Courgettes are coming thick and fast now and are a great addition to pasta sauces. I'm freezing plenty of bags of sauce and lasagne/vegetable layer bakes. They'll be lovely through the colder months when the heatwave summer is a distant memory. Aren't the vivid purple potatoes pretty. They don't lose their colour when cooked and make spectacular chips.
Oh, they're potatoes, I thought they were aubergines! How lovely that they retain their colour when cooked.
ReplyDeleteThey make very pretty chips
DeleteOh wow what a lovely colour. It's so good that you are getting to reap all your hard work.
ReplyDeleteThey're beautiful aren't they. I bet they'd make spectacular mashed potato
DeleteI love purple potatoes - they always look so spectacular!
ReplyDeleteDo you ever make courgette bread/cake? That might be freezable as well. I can't say what the cake would be like as I've only seen recipes from a safe distance.
I've made many an apple and courgette crumble.
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