Fresh from my garden

 It won't be long before summer is a distant memory and we're complaining about the cold will it? I'm making the most of my harvests while they're abundant.  I took a lovely selection of veggies to one of the (older*) men at my carving club last night. It's lovely having plenty to share and Jim does so much for his sisters. He's been quite poorly and not felt inclined to grow much this year so I'm trying to take a little something for him each week. I hesitate to say old these days because I'm not getting any younger.* 

I've just been out and picked this lovely little selection of flowers and vegetables. The posy of sweet peas and roses are filling my kitchen with a beautiful scent.

There's two types of cucumber, a Rondo de Nice courgette,  a medley of tomatoes and a little handful of French beans.

A great day for laundry

 I've been  a right old domestic goddess today. Beef curry simmering  by 08.30, bedding stripped,washed, dried outdoors and replaced by lunch time.  Veggies harvested and ironing  finished.  My halo is positively blinding. The little jar is a pear, raspberry and strawberry compote.  I'd spotted two small windfall pears this morning and managed to find a few strawberries and a raspberry. It'll need using up quite quickly so I'll stir it into some porridge on Thursday morning 

Do you remember this?

 Many years ago when I was very much into crafting, I crafted using junk. Even now I can't look at anything without seeing several ways to craft with it. I'm getting the urge to craft again and thought perhaps if you didn't see this the first time around you'd be interested in seeing it.

Well worth growing

 If you've only got an average sized garden you'd be staggered at how much food you can grow. I'm in the North East of England not too far from the coast and here's what I picked over the past two days. The first tray is literally minutes old and the second tray shows my harvest for the past two days. Top tray has Patty pan squash and Rondo de Nice courgette.  Two mini cucumbers and a mix of different tomatoes

 

I added today's harvest to yesterday's.  That doesn't include the 680g of tomatoes that I picked and froze yesterday. The cup and saucer is just to give you an idea of the size of the different veggies.

Oh no. Not again

 Poor Tony has just had someone run into the side of his car.  The lady admitted responsibility straight away but that doesn't make it any better. Our car now has a nasty dent and huge scrape all along the passenger side and Tony is understandably most definitely not feeling very happy. He's smoking like a chimney and he very rarely smokes these days. Hopefully the damage is just cosmetic and easily repaired.  Our car is bright red so very visible. 

Harvesting and another freebie

 This mornings harvest fresh from the garden 

And Tony  came home with this yesterday. His former colleague bought it to use at work. He's changing jobs and has no further need of it.

He can't resist a freebie bless him.

The solar eclipse

 Yesterday Tony and I sat in the garden and watched the solar eclipse unfold.  It was the most incredible spectacle as the moon slowly nibbled away at the sun. I had expected it all to turn dark which unfortunately didn't happen.  Nonetheless it was a lovely experience. Afterwards I snapped some photos of the amazing colour in my garden 

Sitting watching the eclipse with the scent from this tuberose filling the evening air was absolutely magical 

Freebies and tomatoes

 It's tomato season at long last and I have many different varieties to enjoy over the coming weeks 

And look what we were given yesterday 

It's the perfect size for two people and will be really useful during the colder weather for cooking quick meals and snacks.

Quiche with potato crust

 I've just made the most utterly delicious quiche using  left over mashed potato instead of pastry for the crust.  It turned out absolutely flipping gorgeous. I started out by squishing left over mashed potato into a very well buttered pie dish. Bake for twenty minutes at about 180.

Then I scattered grated cheese all over the cooked base

I filled up the pie dish with a mix of cooked sausages, cooked bacon and fried onions 

Then I wisked five eggs with a good slug of milk and seasoned it well with plenty of salt and pepper

 I scattered a good handful of grated cheese over the top. Popped it into a 180 oven for about twenty minutes. And it came out looking like this

Then of course came the test.  Would it release from the dish like a proper quiche?

It most certainly did and all it needed was a handful of fresh picked tomatoes as it was very filling. The possibilities are endless for fillings.  

Booked a short break in Doncaster

 Yesterday while speaking to my friend Debs on the phone she asked whether Tony and I would fancy meeting up in York in October. They live in Kent and have booked a week in Doncaster. I've done better than that. I booked a couple of days in Doncaster. They're travelling up by train to their hotel and I've booked a lovely hotel about 15 minutes walking distance from them. We've arranged to pick them up and drive over to York for the day. It saves them having to get the train from Doncaster into York. It'll be lovely to spend the day with them. I'd only an hour before said to Tony that we need to look for somewhere to visit in October.  Isn't coincidence a strange thing. We've got two mini breaks booked for September and hope to stay somewhere in December close to a theatre.  We fancy seeing a show. If you've any suggestions for places worth visiting please let me know. Next year we're planning to go away for a couple of days every month. I can't leave the garden for much longer than that unless it's raining. And wandering around in the rain isn't very appealing.