We're having friends over this evening and I am well prepared. On the menu we'll have spatchcock roast chicken, steamed veggies in garlic butter (all fresh from the garden). I've prepared a huge bowl of beautiful fresh salad with my home grown lettuce, cucumber apples and chives. I've had to use shop bought tomatoes and mini peppers as mine won't be ready for a while. I have just tossed freshly boiled beetroot into some balsamic vinegar as a little side dish because not everyone likes beetroot. I've also cooked a gorgeous vegetable lasagne using up my last bag of mixed tomatoes, courgettes, onion, and peppers from last year's harvest. I'll soon be picking a freezing this years crop. And of course I'm using my pretty china. I'm saving up to buy matching place mats if such a thing exists.
This morning I've sown Cobra beans and taken a load of side shoots off the cucumber plants. They've gone into a glass of water to root before being oitted on. It's a great way to keep growing cucumber right through to November without buying more seeds.






