Monday, 17 December 2018

Beef Dripping

Yesterday I used beef dripping to make roast potatoes and parsnips... I had never bought it before but they were the  best roasties I have ever eaten and I will be cooking them that way from now on.
I've been for a walk this morning and when I came home set to and had a bit of a baking session as there was a packet of puff pastry that needed using up. I made a cheese tomato and onion flan and used the pastry offcuts to make little star shaped pastry puffs. We could use them as vol au vent pastries but they are just delish on their own.  The flan will be lovely with a bit of salad for tea. Tony can have a slice for tomorrows packed lunch


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5 comments:

  1. TheAwakenedSoul17 December 2018 at 16:27

    Oh, it looks so light and flakey. I love the shade of golden brow...perfection!

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    1. Cherie19 December 2018 at 07:17

      I wish I could take the credit for it. It's shop bought ready to roll.

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  2. jenny_o17 December 2018 at 19:45

    Mmmmm . . . pastry! And your meals sound much more delicious than what we've been having :D

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    Replies
    1. Cherie19 December 2018 at 07:16

      The pastry was a rare treat... and very nice it was too. x

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  3. EmmaT19 December 2018 at 10:37

    You can't beat roasties in dripping, delicious. Emmax

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