More preserving

 I've been busy adding more jars of goodies to my fermenting tray. Apparently grapes can be fermented and they taste a bit like olives. I picked a bunch off our vine and set them off fermenting.  I'll let you know how they taste and whether I'll do some more.. They might be utterly delicious.  And then again they might not. There's plenty more bunches of grapes on the vine so I can afford to experiment with some. I've set some jars of apple slices on the tray so that they can become apple vinegar and I've set some off fermenting.  I'm going to be so filled with probiotics I'll positively fizz. 😃