I've had a busy morning preserving some of my recent harvests again. There's a huge pan of pasta sauce which I'll leave overnight to develop flavour. Then I'll bag it up and freeze it. There's several big 2l jars of lacto fermented tomatoes. A jar of fermented hot sauce and a jar of fermented apples and pears. I've really had a good think about what I plan to grow next year as I have given absolutely tons of produce away. I'll grow more carrots and onions are far less tomatoes and courgettes
I've never heard of fermenting pears and fruit. I've only ever really thought about it for cabbage, but it must be good for you. I can't wait for you to tell us how they turn out.
ReplyDeleteThank you again for your support with the writing. It means a great deal to me and I feel completely hugged.
The fermented fruit is amazing. It's kind of slightly vinegary and almost fizzy. If you like sauerkraut then I think you'd probably enjoy the fruit. I'll be making a lot more this year as I've got so many apples and pears.
Delete