Quiche with potato crust

 I've just made the most utterly delicious quiche using  left over mashed potato instead of pastry for the crust.  It turned out absolutely flipping gorgeous. I started out by squishing left over mashed potato into a very well buttered pie dish. Bake for twenty minutes at about 180.

Then I scattered grated cheese all over the cooked base

I filled up the pie dish with a mix of cooked sausages, cooked bacon and fried onions 

Then I wisked five eggs with a good slug of milk and seasoned it well with plenty of salt and pepper

 I scattered a good handful of grated cheese over the top. Popped it into a 180 oven for about twenty minutes. And it came out looking like this

Then of course came the test.  Would it release from the dish like a proper quiche?

It most certainly did and all it needed was a handful of fresh picked tomatoes as it was very filling. The possibilities are endless for fillings.