Both lunch and tea were from the garden today. Lunch was a gorgeous, open cheesy sandwich with fresh salad veggies. It means that instead of the usual two slice sandwich I've cut the carbs and piled the veggies high. It was definitely a knife and fork sandwich
And our tea tonight was so simple but so tasty. It's just potatoes,courgettes and tomatoes built up in layers. I started with a layer of potatoes then plenty of Red Leicester cheese between each layer of veg. I finished off with another layer of potato and grated plenty of cheese on top. Cooked at 190 for forty minutes. It was so easy to put together and packed with flavour.
My mini oven is an absolute godsend lately. I can't remember the last time I used the main oven.
English cheese! It would be good with anything. xx
ReplyDeleteTotally agree. There's something for everyone's taste.
DeleteYour food looks so delicious. Certainly lovely to reap the results of all your hard work.
ReplyDeleteIt's the best kind of hobby as it doesn't fill the house with junk.
DeleteI would happily tuck in to either - or both :) - of these meals. X
ReplyDeleteI'm absolutely loving eating so much fresh fruit and vegetables.
DeleteBoth look delicious and I'm sure they made you very happy, knowing you had grown or the salad and veg yourself.
ReplyDeleteI don't think I'll ever grow tired of growing and eating beautiful fresh fruit and veggies.
Delete