Thursday, 11 September 2025

Time to save seeds

 Earlier this year my friend in Canada sent me a little packet of Badger Flame beetroot seeds. I sowed them and they grew into really pretty tasty golden beetroot. They've been a huge hit with my friends so I left one go to seed. It's incredible how much seed the one beetroot produced and I'll be passing some on to my friend's as soon as they are properly dry. 


Below are two Medjool date seedlings that I've grown from the stones of the dates. The roots are big thick fleshy things and I'm hoping to grow the seedlings into nice houseplants 


And here's the carrots that I harvested from my Greenstalks to add to our beed stew yesterday.  They're about the thickness of my thumb and tasted divine. I love the bright cerise ones.



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