My Yorkshire pudding tins are being put to very good use lately. This morning I layered some bacon into the tins and popped them under the grill for ten minutes while I beat a couple of eggs with a dash of cream. Then I poured the eggs on top of the cooked bacon and grated a little bit of mature cheddar onto them. I added some halved plum tomatoes and popped it all back under the grill for five minutes until the eggs were set. It was really tasty and very filling.
Tony has dropped me off at work and I have a little while to wait before the exam starts. I hope to catch up on a few blogs while I wait.
That sounds so good and looks even better. Thanks for the idea. xx
ReplyDeleteThey are the perfect size to fit into a bun too and would be nice cold.
DeleteThey look good and must be similar to the pudding tins I brought home from UK many years ago. Thanks for sharing the idea and hope work went well. Take care & hugs.
ReplyDeleteThat looks amazing, very tasty!
ReplyDelete