The rhubarb is really growing strongly and yesterday I made a gorgeous rhubarb and raspberry jelly.
Rhubarb and raspberry jelly
4 sticks of Rhubarb
1 Raspberry jelly
2 teaspoons of sugar
Small cup of water
Cut the rhubarb into inch (2.5cms) long pieces and place in a bowl. Cover with the sugar and microwave for three minutes. Give it a good stir and microwave for another minute or two depending on the thickness of your rhubarb. Add the jelly cubes and water. Microwave for another minute and stir to make sure the jelly has dissolved.. Check for sweetness and if necessary add a little more sugar. Allow to cool and refrigerate until set. .
A squirt of cream and a crispy biscuit to decorate was a nice addition.
I will try it with other flavours of jelly.