For tea tonight were having roast chicken with a beautiful home grown salad. There's two types of fresh picked cucumber, three varieties of lettuce. Some spinach, mint, basil and parsley. An apple from my store (they're lasting beautifully and not a nasty preservative anywhere near them)
Pickled beetroot and cucumber and some pickled beetroot stalks.
And then a handful of shop bought tomatoes and two mini peppers. My peppers and tomatoes will be ready pretty soon.
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