Tony and I have been over to our friends for a lovely meal. I'm shocked to say that I polished off an entire bottle of prosecco. Brian always puts on a lovely spread and we didn't get around to dessert as we were a absolutely stuffed. He made a couple of different curries, rice and chips with naan bread. He. knows that I love a belting hot curry. I've left the apple crumble and custard that I made for them to enjoy another day. I've just ordered another GreenStalk for the porch. It'll be fantastic growing veg right through the winter indoors.
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