Tomato mountain.

 I've spent the past few hours dealing with my tomato mountain and in truth it hardly looks as though I made a dent. I've made a huge preserving pan of passata and currently the skins and pips are drying in my dehydrator ready to be turned into tomato powder.  The pan on the right is a pan of chicken and garden veg soup that I made to use up a chicken carcass. It tastes absolutely blimmin lovely and we'll have it for tea tonight and lunch tomorrow. The pan is bigger than the photo implies.  Tony can have a couple of crusty buns with his as he's not bothered about eating carbs. 

 

I'm waiting for the passata to cool before I pour it into tubs to freeze though heaven knows where I'll squeeze it in.  I could kick myself as my neighbour asked if I need jars the other week and I said no... At the time I had plenty but have used them up. She put them in the recycle and they have gone. Oh well not to worry.