Orange and raisin soda bread

I've adapted a simple soda bread recipe this morning by adding some grated orange zest and a good handful of raisins to about 12fluid ounces of full fat milk and a good tablespoon of apple vinegar.

I added two teapoons of sugar to one pound of  flour in a large bow, mixed in a teaspoon of baking soda and a teaspoon of salt.  I poured the milk and fruit mixture onto the flour in the bowl and stirred it all together then carefully patted it into a mound about an inch high on my well floured baking tray. It went into a pre heated oven  (200 degrees) for thirty minutes. Don't knead the bread mix just carefully pat it into shape. I let it cool just a bit then cut a thick slice for my breakfast. It's flippin gorgeous slathered with butter and strawberry jam... home made of course

Mmmmmmmmm