Tuesday, 4 October 2016
Two Ingredient Peanut Butter Fudge
I have just been browsing you tube videos and came across a recipe for two ingredient peanut butter fudge. The recipe calls for a jar of peanut butter and a tin of condensed milk. I knew that I had an out of date tin of condensed milk in my cupboard and I always have peanut butter in stock. I used crunchy peanut butter as that is my preference but you can use smooth if you prefer. All you do is tip both ingredients into a bowl and blast it in thirty second increments in the microwave. Give it a stir beetween each blast. As soon as it is blended completely simply pour into a greased lined tin and leave to cool. I have lined a glass bowl with a silicon baking sheet which I sprayed with sunflower oil. I am letting mine cool before I put it in the fridge but I did lick the spoon .... oh all right, I licked the bowl too. It tastes divine but I will let you know how well it sets.