Saturday, 16 January 2016
A proper treat
Tony and I have just thoroughly enjoyed a slice of Belgian Chocolate cheesecake and a spoonful of the icecream that I made with some leftover whipped cream to which I had added a good slug of Bailey's. I was given the china plates last year and absolutely love eating dessert on them. I like to drink my tea from a cup and saucer that is part of this same set. We can't stand tea made by dunking a teabag in a cup. It has to be made in a proper teapot for us.